Christmas Day 2017


Arrival Drinks

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Cullen Skink

Creamy Smoked Haddock and Potato Soup served with Crusty Bread

Duck Liver and Calvados Pate

Red Onion and Cranberry Chutney with Toasted Bloomer

Baby Spinach and Stilton Croquettes

mustard mayonnaise and watercress salad

Smoked Salmon and Cream Cheese Roulade

lemon & Caper Vinaigrette and Dressed leaves

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Refreshing Champagne Sorbet

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Butter and Thyme Roast Turkey

Pork and Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Crushed Carrot and Swede

Butternut Squash, Chestnut and Goat’s Cheese Wellington

Roast Prime Rib of Beef

Fondant Potato, Mushroom Duxelle and Red Wine Jus

Monkfish Tail wrapped in Prosciutto

Mediterranean Vegetable and Tomato Fricassee, Parmentier Potatoes

All Main Courses served with Seasonal Vegetables

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Dark Chocolate and Orange Tart

Glazed Black Cherries and Vanilla Cream

Homemade Mulled Pears

with Madagascan Vanilla Pod Ice Cream

Homemade Christmas Pudding

with Boozy Brandy Sauce and Sweet Cranberry Compote

Cheese and Biscuits

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Coffee and Warm Mince Pies

Adults £60 per head Children (12 and under) £38 per head