THE CROSS KEYS INN

LLanfynydd LL11 5HH

01978 760333

Mother’s Day Menu

Starters

Spring vegetable soup finished with garden herbs and crusty bread (V)

Chef’s smoked mackerel and crab pate, rocket and horseradish dressing

Welsh rarebit and mushroom tart, dressed leaves and chef’s chutney (V)

Pork, pistachio and apricot terrine, chilli jam and toasted bloomer

Main Courses

Roast topside of beef or Welsh lamb, Yorkshire pudding, roast potatoes, crushed carrot and swede and rich gravy

Baked seabass fillets, new potatoes and salsa verde

Butternut squash, goat’s cheese, caramelised red onion and pine nut strudel with pesto new potatoes

Coq au vin – slow cooked chicken in wine shallots and mushroom with creamy mashed potato

Mains are served with seasonal vegetables and cauliflower cheese

Desserts

Rhubarb and Treuddyn honey crumble with custard

Warm chocolate brownie with vanilla ice cream

Individual strawberry pavlova

2 Courses £17.50 – 3 Courses £22

Children’s choices (up to 12 years)

2 courses £9 – 3 courses £12

Spring vegetable soup or Mackerel pate with toasted bloomer

Roast beef or lamb

Rhubarb crumble and custard or chocolate Ice cream sundae

Happy Mother’s Day