Sample Menu

Below is a selection of the food you can expect when you visit the Cross Keys. It’s the little things that we do which make a big difference, for example, chopping the tomatoes for the salsa by hand to keep it chunky and rustic, ensuring our fishcakes are packed full of fish rather than potato and slow cooking our lamb curry for four hours to ensure every tender piece falls apart in your mouth.

Starters:

  • Pan-fried mushrooms in a whisky cream sauce £4.95
  • King prawn cocktail, homemade Marie Rose £4.95
  • Haggis fritters with homemade sweet chilli jam £4.50

Main Courses:

  • 28-day matured 10oz rib eye steak cooked to your liking and served with fried onions, hand cut chips and a choice of salad or homemade chunky coleslaw £16.50
  • Moo and Blue – slow cooked beef in a rich blue cheese gravy with vegetables and mashed potatoes 11.95
  • Homemade steak burger and melted cheese with hand cut chips, coleslaw and salad £8.95
  • 5 bean and vegetarian sausage casserole £8.50
  • A selection of homemade curries with rice, poppadoms and mango chutney £9.25
  • Scotch chicken – chicken breast topped with haggis and served with whisky sauce, vegetables and your choice of potato £9.95
  • Sunday lunch 12 noon – 6pm
  • Matured Welsh topside of beef, British loin of pork with apple sauce, fresh locally sourced vegetables, roasted and new potatoes, cauliflower cheese, large homemade Yorkshire pudding, rich gravy cooked traditionally by roasting and boiling the beef bones for more than 4 hours. A fish option will also be available.

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